Modernity without fuss. Perfectly integrated advanced techniques and fresh ideas combined with simplicity of the good. At ME Barcelona’s Dos Cielos and Do2, Michelin star-rated chefs Sergio and Javier Torres ignite the palate and awaken the senses with innovative dishes and a selection of drinks and desserts as eclectic as the city of Barcelona.
The Torres Brothers found inspiration in their grandmother’s kitchen, yet modernized these centuries-old traditions by combining them with techniques acquired while working in some of Europe’s top restaurants. The career trajectory of these two chefs have led them to pass through the kitchens of Neichel in Barcelona, The Plaza Athenee in Paris and Javier at Can Fabes in Santi Santamaria, to name a few. The master chefs particularly specialize in molecular gastronomy, an art they describe as a cultural phenomenon. Like the ME guest, the craft is in a state of constant evolution.
Located on the 24th floor of ME Barcelona, Dos Cielos is one of the most talked about restaurants in Barcelona. Envisioned The Torres Brothers, this open-kitchen restaurant offers diners magnificent and unobstructed ocean views, as well as the most intoxicating Catalunyan-fusion cuisine in Barcelona.
The cuisine at Dos Cielos emphasizes fresh organic ingredients as well as locally-grown vegetables and spices. Chefs Torres’ commitment to fresh ingredients has led to the creation of ME Barcelona’s very own rooftop, organic herb garden where rare and specialized ingredients are harvested daily. After three successful years as the flavor behind Dos Cielos, the Torres Brothers have a new post with ME Barcelona’s ground floor restaurant, Do2. This time, the Catalan chefs go back to the Catalan tradition of home-style cooking, made with the best products of the Mediterranean